Our cuisine translates the beauty of the surrounding landscape into a surprising sensory experience for the palate. Our dishes take you on a journey between tradition and modernity, authenticity and experimentation, against the incomparable backdrop of the Dolomites and of Lake Garda.
After a relaxing summer walk or an adrenaline-filled winter ski run, you’ll be welcomed by the smell of freshly baked bread and the flavours of our typical cuisine, featuring meat, pasta, desserts and … fresh fish!
In summer or in winter, our mountain can offer endless, amazing activities to explore and immerse yourself in the pristine nature of Paganella.
From hiking to vie ferrate, from skiing to paragliding, enjoy all that our amazing landscape offers, for a healthy and relaxing break for both body and mind.
Excellent wines from our region,
the result of our dedication.
We have been producing our Riflessi sul Brenta wine since 2009. We were among the first to introduce grapevines in the lower Val di Non valley (an area traditionally dedicated to apple production) with our blend of Manzoni and Grüner Veltliner grapes, while in Piana Rotaliana we maintain a plot of ever-present, native Teroldego DOC.
SFULMINI METODO CLASSICO SPARKLING WINE
Our Sfulmini Metodo Classico sparkling wine is a deep straw yellow with fine bubbles. It is distinctly fruity, with hints of ripe tropical fruit. Its mountain bubbles are rich and envelop the palate; the fruity notes dominate, accompanied by a pleasant and delicate acidity.