THE RESTAURANT
A cuisine born out of experimentation
and tradition that speaks of who we are.
At Chalet Rifugio La Roda we are always heedful of what we offer our guests. We start from the selection of raw ingredients, and we design our menu by making in-house everything we serve: bread, pasta, desserts, and carne salada. Seasonality and wholesomeness are the ingredients that make each one of our dishes unique.
We believe that the best way to welcome our guests is to introduce them to our cuisine with tastings inspired by our Trentino tradition, which are the result of our study and continuous experimentation to discover new flavours and pairings.
"Discover an ever-new menu
for relaxing moments together,
or for a quick break
between activities."
INGREDIENTS
Our dishes are made with high-quality,
wholesome raw ingredients.
A good dish starts by searching for the best raw ingredients and elevating each individual one. This is why we are always looking for the perfect combination of flavours and aromas, as we are aware of their importance for a high-quality cuisine.
ATMOSPHERE
A warm, welcoming chalet for a break,
Trentino-style.
Every detail in our chalet is designed to give you a moment of peace and quiet, whether you want to sit back in the cosy interior or prefer to enjoy the cool breeze on our panoramic terrace while admiring the magical skyline of the Dolomites.
CHEF LUIGI AND HIS FAMILY
Attention to detail,
care for our guests.
Our family (chef Luigi, his wife Sabrina, and their children) is attentive to the needs of all guests and takes great care to meet their expectations with a tantalising menu and exquisite dishes, for a unique and unforgettable experience. To offer you an impeccable service we train our staff personally and treat them like family. We trust them and, above all, give them the opportunity to express their professionalism to the fullest, working side by side with them every day.
